I have always seen tons of the biscuit bakes recipes online and wanted to try them. But of course like a million other recipes I've pinned but never actually got around to doing. Well I had some friends over the other night and we decided to make a bunch of appetizers for the, what turned out to be the last Packer game of the season. We made a few things like spinach artichoke dip and crab rangoon dip and ham and cheese crescent roll ups for the kids.
After the Packers lost their final game of the season we had tons of food left over. So I thought I would make something with all the leftover dips.
These are seriously the easiest things I've ever made you can you use regular size muffin pans all I had was the oversized ones. All I did was spray the pans with some cooking spray and then put uncooked biscuit in the very bottom of the pan, I added some of the leftover dips into each muffin tin. Some a covered with cheese on top other they cut up some onions and mushrooms and sprinkled it in and then covered with cheese. And a few of them I put a biscuit on top of the deck. All you have to do is follow the instructions on the can of how long to bake your biscuits and they came out wonderfully.
So all you really need is some of your favorite dips, find your favorite recipes online or pull them out of your recipes - some cooking spray or butter to grease a pan with any brand of biscuits in a pop can from the store that you that you take home and bake yourself hey whatever extras you feel like cheese mushrooms onion garlic if you want to put a little more than what's already in your dip in or you can leave them completely plain and just two biscuits and dip, or you can cover with cheese or another biscuit and big and wallah you're done.
Hope you enjoy some of these as much as I did here's a few pictures of how they turned out they were truly amazing and I can't wait to make more. Oh yeah and I almost forgot I actually did make one where I did the bacon around the edge and biscuit and the egg and the cheese and all that goodness, but I tried this two different times and I would suggest just making your baking or cooking it however you like and then making the breakfast cup and just laying a piece of bacon over the top of it because I don't think the bacon cooked well enough when you put all that other stuff in there with it.
No comments:
Post a Comment